Top Five Chemistry Tips for the Kitchen

Dr. Guy CrosbyUNH Chemistry Alumnus (BS, '64 Lyle) , Dr. Guy A. Crosby, will host an American Chemical Society webinar "Top Five Chemistry Tips for the Kitchen" on February 16 as part of the Joys of Science: Food Chemistry Series.  In addition to being a full-time associate professor in the Department of Chemistry and Food Science at Framingham State University, Guy serves as an external adviser for the new, first-of-its-kind EcoGastronomy program at the University of New Hampshire.  He is also the science adviser for America’s Test Kitchen, currently in its twelfth season, which is the most-watched cooking show on public television-up to 2 million viewers watch each episode. 

He began working for Cook’s Illustrated as a consulting editor in early 2005. While living in California during the 1970s, Guy developed an interest in the chemistry of food, which soon became the focus of his long professional career. He worked as a scientist and research director in the agricultural-products and food-ingredients businesses for more than 30 years. Guy is a professional member of the Institute of Food Technologists and a popular speaker on the science of cooking.