Community members are invited to embrace their inner spy for the next gourmet dinner hosted by the Advanced Food and Beverage Management students at the Peter T. Paul College of Business and Economics. The students will host the James Bond-themed License to Dine dinner Friday, April 4 and Saturday, April 5, and the dinner’s first formal brunch Sunday, April 6, 2014.
“The gourmet dinner features six courses inspired by the stories of James Bond, created by Ian Fleming. His work originated on paper and transformed into films. We will recreate the style and imagery for this themed event. Guests are invited to embrace their inner spy on this culinary mission as they enjoy a night of taste, elegance, and mystique,” said Lucy McGinty, general manager for License to Dine.
The evening begins with cocktail hour at 5 p.m., followed by a formal dinner at 6 p.m. The Sunday brunch begins with cocktail service at 11:30 a.m. followed by a formal brunch at noon.
McGinty said the...