In a tribute to its rich history of gourmet dinners, UNH will host five courses of fine cuisine paying homage to all of the shared experiences in Stillings Hall at its April gourmet dinner.
Organized by 22 hospitality management students at the Peter T. Paul College of Business and Economics, The Gourmet Dinner: A Tribute, will be held Friday, April 19, and Saturday April 20, at Stillings Hall. The evening begins with a cocktail hour at 5 p.m., with dinner to follow.