UNH Hosts ‘Tribute’ to Popular Gourmet Dinners April 19 and 20

UNH Hosts ‘Tribute’ to Popular Gourmet Dinners April 19 and 20

Thursday, April 04, 2013

In a tribute to its rich history of gourmet dinners, UNH will host five courses of fine cuisine paying homage to all of the shared experiences in Stillings Hall at its April gourmet dinner.

Organized by 22 hospitality management students at the Peter T. Paul College of Business and Economics, The Gourmet Dinner: A Tribute, will be held Friday, April 19, and Saturday April 20, at Stillings Hall. The evening begins with a cocktail hour at 5 p.m., with dinner to follow. 

The Gourmet Dinner: A Tribute will recognize the triumphs of hospitality management alumni with an assortment of dishes from past dinners that have been revamped and further perfected. Students have six weeks to plan, prepare, and execute the dinner. Throughout the process students take on real-world executive management positions.

Tickets for the dinner are $60 per person and may be purchased online at http://paulcollege.unh.edu/gourmet-dinner-tickets.

 

 

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