Hospitality Management Students Spice Up the Conversation with ‘Dash’ Gourmet Dinner March 22 and 23

Hospitality Management Students Spice Up the Conversation with ‘Dash’ Gourmet Dinner March 22 and 23

Wednesday, February 27, 2013

The Department of Hospitality Management will host the “Dash” Gourmet Dinner Friday, March 22, and Saturday, March 23, which will feature an evening of fine cuisine showcasing culinary seasonings inspired by a diverse array of aromatic herbs and spices.  

Hosted by Advanced Food and Beverage class students at the Peter T. Paul College of Business and Economics, the Dash will be held at the Stillings Dining Hall, 20 Ballard Drive. The evening begins at 5 p.m. with a cocktail hour, followed by dinner at 6 p.m. 

Students have six weeks to plan, prepare, and execute the six-course dinner. Throughout the process, students are responsible for every aspect of the dinner and take on real-world management roles.   

Tickets for Dash are $60 per person and may be purchased online at http://paulcollege.unh.edu/gourmet-dinner-tickets.